CHEF’S COUNTER
A 10-course culinary adventure inspired by the traditions of Argentina through the eyes of Chef John Manion. Grab a front-row seat and experience the magic that happens when pristine ingredients meet live fire. Optional wine pairings, tableside cocktails and food add-ons are available.
*Please note, much like a campfire, you will be seated close to the open flame, and things will get hot. Turtlenecks are not recommended.
Grande Tasting: $175 per person, available nightly Monday - Saturday
HEARTH TABLE
The Hearth Table experience evokes Argentina’s traditional Sunday suppers, where family and friends gather around the table for a fun-filled feast. The best of Che's menu is served family-style, and the wine flows freely as the conversation. The simplicity of the food belies the impeccable ingredients behind it as well as the thoughtful preparation that went into each dish.
Optional wine pairings, tableside cocktails and food add-ons are available for the 3-course feast.
$150 per person
WINE DINNERS
Join us for intimate wine dinners hosted by Wine Director and General Manager, Alex Cuper.
These seasonal wine dinners feature well known producers from all across South America and educate guests on all things wine, from sustainability to production to operations.
Served alongside El Che's South American inspired food and asado, you’ll develop an appreciation for South American culture while learning from those that know it best.
$125 per person
