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El Che Steakhouse & Bar and El Che Meat & Provisions are at 845 W. Washington Blvd. Chicago, IL 60607. Between the intersections of Washington and Peoria and Washington and Green.
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Currently, we do not offer valet parking. However, there is valet at Soho House and Parlor Pizza. There is also a lot directly across the street from El Che. The baseline rate is $20 but can fluctuate depending on traffic. There is also plenty of paid street parking around the restaurant.
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El Che is two blocks south and four blocks west of the Morgan train station (Pink and Green Lines). We are also two blocks north of the #20 bus stop at Madison & Peoria and three blocks from the #8 bus stop on Halsted & Washington.
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We accept cash, credit cards (all major credit cards), and Apple Pay. We do not accept personal checks.
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Yes, we allow walk-ins, but we cannot guarantee a seat at that moment. We recommend making a reservation to secure a spot. If you're considering walking in, we encourage you to call ahead to check availability and how busy we are.
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No, we operate on a first-come, first-served basis for the bar.
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Smoking is allowed 25 feet away from the patio and front door, but vaping is not permitted inside the restaurant.
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You can make a reservation through OpenTable or by calling the restaurant at 872-320-4912.
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Yes, you can bring your own wine. The corkage fee is $60 per bottle, with a limit of two bottles per party. All bottles brought from outside must be different from those on our wine list.
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Yes, we are happy to accommodate any special needs. Please provide details when making a reservation to ensure we can best meet your needs.
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We hold tables for 15 minutes past the reservation time. After that, the reservation is considered a no-show, and the table will be given to others. If you’re running late, please call and provide an estimated arrival time to avoid losing your reservation.
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Join our mailing list and follow us on Instagram @elchechicago.
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Yes, we host special events! Please reach out to jboyer@elchebarchicago.com or ocunningham@elchebarchicago.com.
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Email us at info@elchebarchicago.com with a description of your item, and we will let you know if we have it.
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You can use the gift card for any products at El Che, including dinner and grilling items at El Che Meat & Provisions.
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We do not use QR codes on tables, but you can always view our menus on our website.
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Yes, use the network "ELCHE" and the password is "GUESTGUEST."
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We are open Monday through Sunday from 5 PM to 10 PM.
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Yes, dogs are allowed on the patio. We are dog-friendly to well-behaved dogs—no barking or accidents on the patio.
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While we can accommodate basic vegan needs, we are a steakhouse, and our focus is on meat. However, we do offer more vegetarian and vegan options than one might expect.
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We opened in August 2016.
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Yes, but please call OpenTable to activate the gift card beforehand, or we won’t be able to process it.
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El Che is located on the ground floor of the old Checkered Taxi Company building. You can still see the old sign, and our first “sign” was lighting up the "CHE" in Checkered, which we continue to do today.
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Yes, we provide an allergen list, and our staff is knowledgeable about allergies. We always ask if anyone at the table has allergies.
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We offer a selection of South American wines, primarily from Argentina, Chile, Uruguay, and Brazil.
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We offer a birthday scoop and a sparkler for the birthday guest. Any other items must be purchased.
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Yes, there is a $5 cutting fee per person.
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Yes, we have many gluten-free options, including all of our beef!
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We are closed on Christmas Eve and Day, Thanksgiving, 4th of July, Labor Day, and Memorial Day.
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Our beef is sourced from Meyer Farms, RR Ranch, Snake River Farms, King River Farms & Aurora Packing all of which prioritize humane farming practices. We strive to use sustainable products for both produce and proteins.
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No, we do not have halal options.
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We can split the check up to three times.
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Auto-gratuity is applied to parties of five or more.
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A 3.25% surcharge will be added to all checks. This can be removed upon request.