While El Che’s menu echoes Chef Manion’s childhood in South America and the intoxicating scent of beef slowly cooking over charcoal, It is also an expression of live-fire cooking in Chicago, firmly rooted in the Midwest and all that the region has to offer.

El Che proudly serves the country's only 100% South American wine list.

El Che also has Happy Hour at the bar Sunday - Friday from 5-6 PM.